Rotating Daily

onion soup, cider, cream, croutons, gruyere cheese

farm fresh salad choice of dressing: sun-dried tomato, Italian, ranch or cashew vinaigrette**

reggiano dressing, crispy sprouts, herb croutons

truffle mayo, honey mustard or spicy mayo

lump crab, cilantro sauce, roasted pepper salsa, arroz, greens

sautéed lemon garlic shrimp with crispy potato stack

kimchi, sweet chili sauce, corn tortillas

sesame crusted, sweet thai chili sauce

choice of soup & choice of euro salad or caesar salad*

reggiano dressing, parmesan, herb croutons, fresh vegetables

mixed greens, tomato, blue cheese, applewood bacon, herb croutons, scallions, mozzarella cheese, diced avocado with a creamy Linden House dressing

seared ahi tuna, mixed greens, wasabi peas, glass noodles, cashews, Asian vegetables, ginger vinaigrette**

brioche or pretzel bun with lettuce, tomato, red onion and special sauce your choice of cheese: American, cheddar, blue cheese, gruyere add ons: 1 each bacon, avocado, caramelized onions, fried egg

brioche, bacon, arugula, apples, melted brie, sweet caramelized onions add chicken 7

brioche, creamy cabbage slaw, pickles, house sauce

ciabatta, creamy horseradish, french onion jus, fontina cheese

fresh rigatoni pasta with a bolognese ragout

shrimp, scallops, mussels, chicken and sausage simmered in saffron rice and vegetables

chicken breast with a wild mushroom sauce, whiskey demi drizzle, farm vegetables and rice

pistachio sauce, pomegranate vinaigrette with winter tabbouleh & forbidden rice

herb breaded veal with capers, lemon sauce and veal essence

Miso marinated with pork & vegetable potsticker, asian slaw topped with soy & ginger glaze

Beef filet topped with cafe de Paris butter, mashed potatoes and fresh vegetables

creamy 4 cheese sauce, crunchy potato chip topping

sweet miso with brown sugar & bacon

truffle mayo, honey mustard or spicy mayo

truffle mayo, honey mustard or spicy mayo

Fresh mozzarella, tomatoes, basil, salt, topped with olive oil & balsamic glaze

shrimp, scallops, mussels, salmon and aparagus